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EST 2019 | Montauk NY


Sous Chef Carlos Serra, Head Chef & Owner Frank Fuschetto, and 

General Manager Sophia De Pasquale


Sous Chef Carlos Serra & Chef/Owner Frank Fuschetto 

Join us at the newly owned South Edison and enjoy an eclectic menu packed with local seafood, & farm-fresh produce. 

Executive Chef, and proud new owner,

Frankie Fuschetto,

 continues to craft new dishes that complement our customers’ favorites. Frankie has performed as the head chef & pastry chef at South Edison, Bo’s Kitchen and Bar in NYC, and for Gourmet Chocolatier - Jacques Torres.


Walk right off the beach to try our extensive raw bar, a wide selection of wines and beers, and signature cocktails. 

Our original cocktails bring a refreshing start to any evening.


Just one block south of town, South Edison offers indoor & outdoor seating that reflects Montauk’s fun and casual atmosphere.

Stop in, kick back, and enjoy!


Reservations recommended in advance, 

walk-ins welcome. 

Don’t forget to book your special events & private parties with us year round!

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