EST 2019 | Montauk NY
Sous Chef Carlos Serra, Head Chef & Owner Frank Fuschetto, and
General Manager Sophia De Pasquale
Sous Chef Carlos Serra & Chef/Owner Frank Fuschetto
Join us at the newly owned South Edison and enjoy an eclectic menu packed with local seafood, & farm-fresh produce.
Executive Chef, and proud new owner,
continues to craft new dishes that complement our customers’ favorites. Frankie has performed as the head chef & pastry chef at South Edison, Bo’s Kitchen and Bar in NYC, and for Gourmet Chocolatier - Jacques Torres.
Walk right off the beach to try our extensive raw bar, a wide selection of wines and beers, and signature cocktails.
Our original cocktails bring a refreshing start to any evening.
Just one block south of town, South Edison offers indoor & outdoor seating that reflects Montauk’s fun and casual atmosphere.
Stop in, kick back, and enjoy!
Reservations recommended in advance,
Don’t forget to book your special events & private parties with us year round!