google-site-verification=Ve3XMjtWQsLV3tb8AtJbCMZTkoEE9JG7Qpczk2wYDM4 ABOUT | SOUTH EDISON Montauk


EST 2019 | Montauk NY

Head Chef & Owner Frank Fuschetto 

Sous Chef Carlos Serra & Chef/Owner Frank Fuschetto 

Join us at the newly owned South Edison and enjoy an eclectic menu packed with local seafood, & farm-fresh produce. 

Executive Chef, and proud new owner,

Frankie Fuschetto,

 continues to craft new dishes that complement our customers’ favorites. Frankie has performed as the head chef & pastry chef at South Edison, Bo’s Kitchen and Bar in NYC, and for Gourmet Chocolatier - Jacques Torres.


Walk right off the beach to try our extensive raw bar, a wide selection of wines and beers, and signature cocktails. 

Our original cocktails bring a refreshing start to any evening.


Just one block south of town, South Edison offers indoor & outdoor seating that reflects Montauk’s fun and casual atmosphere.

Stop in, kick back, and enjoy!


Reservations recommended as far as three weeks in advance, 

walk-ins welcome. 

Don’t forget to book your special events & private parties with us now through November!

Open 7 days a week:

Sunday - Thursday: 5-10pm

Friday & Saturday: 5-11pm

Now open for Indoor & OUTDOOR DINING! 

Thank you!


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(631) 668-4200

© 2019 South Edison