Welcome to South Edison, a culinary treasure where your palate can embark on an extraordinary journey through a vibrant menu that celebrates the finest local seafood and exquisite farm-to-table produce. Helmed by the visionary Executive Chef and proprietor, Frankie Fuschetto, each dish is a masterpiece, artfully blending innovative techniques with beloved classics, captivating even the most discerning gourmands. With a distinguished background as Executive Chef and Pastry Chef at illustrious establishments, including Bo’s Kitchen and Bar in New York City and the renowned gourmet chocolatier, Jacques Torres, Chef Frankie infuses artistry into every bite.

 

As the sun dips below the horizon after a perfect day at the beach, indulge in our thoughtfully crafted selection of specialty cocktails, each designed to provide a refreshing and invigorating start to your evening. Our original cocktail creations not only tantalize the taste buds but also inspire lively conversation and celebration.

 

Nestled just a block south of the bustling town, South Edison offers inviting indoor and outdoor seating options that beautifully embody the relaxed spirit of Montauk. The charming interior envelops you in a cozy and welcoming ambiance, inviting you to unwind and savor the experience.

 

While we highly recommend securing a reservation to ensure a seamless visit, we wholeheartedly welcome walk-in guests who are eager to participate in the magic of South Edison.

 

   In addition to our regular offerings, our versatile venue is perfectly suited for hosting special events and private gatherings throughout the year, accommodating everything from intimate dinners to grand celebrations. Join us for an unforgettable culinary adventure that promises to inspire and delight!