EST 2019 | Montauk NY
Sous Chef Carlos Serra, Head Chef & Owner Frank Fuschetto, and
General Manager Sophia De Pasquale
Sous Chef Carlos Serra & Chef/Owner Frank Fuschetto
Join us at the newly owned South Edison and enjoy an eclectic menu packed with local seafood, & farm-fresh produce.
Executive Chef, and proud new owner,
continues to craft new dishes that complement our customers’ favorites. Frankie has performed as the head chef & pastry chef at South Edison, Bo’s Kitchen and Bar in NYC, and for Gourmet Chocolatier - Jacques Torres.
Walk right off the beach to try our extensive raw bar, a wide selection of wines and beers, and signature cocktails.
Our original cocktails bring a refreshing start to any evening.
Just one block south of town, South Edison offers indoor & outdoor seating that reflects Montauk’s fun and casual atmosphere.
Stop in, kick back, and enjoy!
Reservations recommended as far as three weeks in advance,
Don’t forget to book your special events & private parties with us year round!